Applied microbiology

Poly(3-hydroxyalkanoate) polymerase synthesis and in vitro activity in recombinant Escherichia coli and Pseudomonas putida

Applied microbiology / Multidisciplinary / Escherichia coli / Pseudomonas putida / Applied Microbiology and Biotechnology / Specific Activity / Exponential Growth / Recombinant Proteins / Dry Weight / Specific Activity / Exponential Growth / Recombinant Proteins / Dry Weight

Environmental dynamics of Bacillus amyloliquefaciens CCMI 1051 antifungal activity under different nitrogen patterns

Design / Applied microbiology / Multidisciplinary / Conception / Dynamics / Bacillus / Bacteria / Nitrogen / Trichoderma / Antifungal Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Spores / Bioreactors / Antifungal Agents / Microbial Sensitivity Tests / Spore / Bacillus / Bacteria / Nitrogen / Trichoderma / Antifungal Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Spores / Bioreactors / Antifungal Agents / Microbial Sensitivity Tests / Spore

Environmental dynamics of Bacillus amyloliquefaciens CCMI 1051 antifungal activity under different nitrogen patterns

Design / Applied microbiology / Multidisciplinary / Conception / Dynamics / Bacillus / Bacteria / Nitrogen / Trichoderma / Antifungal Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Spores / Bioreactors / Antifungal Agents / Microbial Sensitivity Tests / Spore / Bacillus / Bacteria / Nitrogen / Trichoderma / Antifungal Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Spores / Bioreactors / Antifungal Agents / Microbial Sensitivity Tests / Spore

Biological activity of Bifidobacterium longum in response to environmental pH

Applied microbiology / Multidisciplinary / Fermentation / Applied Microbiology and Biotechnology / Biological activity / Starter Culture / Culture Media / Hydrogen-Ion Concentration / Environment / Bifidobacterium / Organic Acid / Starter Culture / Culture Media / Hydrogen-Ion Concentration / Environment / Bifidobacterium / Organic Acid

Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711

Chemical Engineering / Meat Science / Refrigeration / Applied microbiology / Multidisciplinary / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus

Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711

Chemical Engineering / Meat Science / Refrigeration / Applied microbiology / Multidisciplinary / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus

Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711

Chemical Engineering / Meat Science / Refrigeration / Applied microbiology / Multidisciplinary / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus

Efficient preservation in a silicon oxide matrix of Escherichia coli, producer of recombinant proteins

Silicon / Applied microbiology / Multidisciplinary / T cell receptor / Escherichia coli / Plasmids / Applied Microbiology and Biotechnology / Inclusion Bodies / Silicon Oxide / Oxides / Recombinant Protein / Recombinant Proteins / STAPHYLOCOCCAL-ENTEROTOXIN-B / Plasmids / Applied Microbiology and Biotechnology / Inclusion Bodies / Silicon Oxide / Oxides / Recombinant Protein / Recombinant Proteins / STAPHYLOCOCCAL-ENTEROTOXIN-B

EVALUACION IN VITRO MEDIANTE PRUEBAS DE DIFUSION EN AGAR, DEL EFECTO INHIBITORIO DE LOS ACIDOS PROPIÓNICO Y BUTÍRICO SOBRE EL CRECIMIENTO DE Salmonella Enteritidis Y Listeria monocytogenes

Microbiology / Applied microbiology / Antimicrobials / Food Microbiology / Antimicrobial activity / Antimicrobial / Microbiologia / Antimicrobial / Microbiologia

Antagonistic interactions amongst bacteriocin-producing enteric bacteria in dual species biofilms

Biofilms / Applied microbiology / Multidisciplinary / Bacteriocins / Animals / Plankton / Disinfectants / Enterobacteriaceae / Plankton / Disinfectants / Enterobacteriaceae

Microbial Extracellular Polymeric Substances (EPS) in Fresh Water Sediments

Microbiology / Molecular Biology / Principal Component Analysis / Biomass / Microbial Ecology / Medical Microbiology / Ecology / Bioprocess/ Biochemical Engineering / Rivers / Activated Sludge / Protein Dynamics / Applied microbiology / Diatoms / Fermentation Technology / Current Science / Composition / Seasonality / Depth / Reservoir / Biopolymers / Heavy Metal / Bacteria / Detoxification / Sediments / Hydrodynamics / Sediment / Enzyme / Microorganism / Benthos / Ecosystem / Algal blooms / Fresh water / Marine Systems / CARBOHYDRATES / Water Microbiology / Structure Function / Enzymatic Activity / Cell Surface Markers / Geologic Sediments / Extracellular / Microbial community / Nucleic Acid / Medical Microbiology / Ecology / Bioprocess/ Biochemical Engineering / Rivers / Activated Sludge / Protein Dynamics / Applied microbiology / Diatoms / Fermentation Technology / Current Science / Composition / Seasonality / Depth / Reservoir / Biopolymers / Heavy Metal / Bacteria / Detoxification / Sediments / Hydrodynamics / Sediment / Enzyme / Microorganism / Benthos / Ecosystem / Algal blooms / Fresh water / Marine Systems / CARBOHYDRATES / Water Microbiology / Structure Function / Enzymatic Activity / Cell Surface Markers / Geologic Sediments / Extracellular / Microbial community / Nucleic Acid

Extracellular glycosyl hydrolases from clostridia

Microbiology / Medical Microbiology / Polysaccharides / Starch / Applied microbiology / Cellulose / Amino Acid Sequence / Clostridium / Cellulose / Amino Acid Sequence / Clostridium

Probiotic features of Lactobacillus plantarum mutant strains

Probiotics / Cytokines / Applied microbiology / Multidisciplinary / Humans / Mutation / Applied Microbiology and Biotechnology / Caco-2 cells / Epithelial cells / Lactobacillus Plantarum / Gastrointestinal Tract / Microbial Viability / Bacterial Adhesion / Mutation / Applied Microbiology and Biotechnology / Caco-2 cells / Epithelial cells / Lactobacillus Plantarum / Gastrointestinal Tract / Microbial Viability / Bacterial Adhesion

Extracellular homopolysaccharides and oligosaccharides from intestinal lactobacilli

Applied microbiology / Multidisciplinary / Fructans / Phylogeny / Sequence alignment / Glucose / Animals / Lactobacillus / Glucans / Ducks / Intestines / Swine / Feces / Base Sequence / Culture Media / Lactobacillus Acidophilus / Oligosaccharides / Glucose / Animals / Lactobacillus / Glucans / Ducks / Intestines / Swine / Feces / Base Sequence / Culture Media / Lactobacillus Acidophilus / Oligosaccharides
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